Dr. Chakraborty powerfully engaged our class as she presented key debates related to the regulation of food in the US. Her extensive background and experience in cognitive behavioral science and risk-benefit perceptions successfully brought a lot of useful realism and practical thinking into our class discussions. She has an amazing ability to connect with her audience – maintain that connection for the duration of her presentation – all whilst encouraging a healthy class debate

Liat Racin, Ph.D.
Lecturer, Tufts University

Dr. Chakraborty’s presentation was informative and insightful, and it inspired seasoned professionals to rethink prior notions about hazard and risk.  To get pragmatic, hand-on risk managers to consider the cognitive underpinnings of their work is no small feat, and Dr. Chakraborty managed to do it with aplomb.

Howard N. Apsan, Ph.D.
University Director, Office of Environmental, Health, Safety and Risk Management at CUNY

Dr. Chakraborty was a huge hit with the participants!

Brandy Grove
Scientista Foundation

 
 
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