Tufts University, Guest Lecturer, July 31, 2017

“Genetic Engineering and the Future of Food”

Dr. Chakraborty powerfully engaged our class as she presented key debates related to the regulation of food in the US. Her extensive background and experience in cognitive behavioral science and risk-benefit perceptions successfully brought a lot of useful realism and practical thinking into our class discussions. She has an amazing ability to connect with her audience – maintain that connection for the duration of her presentation – all whilst encouraging a healthy class debate.
-Liat Racin, Ph.D.
Lecturer, Tufts University

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