Attended World Food Prize Laureate Announcement Ceremony, State Dept., July 1st

The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply: food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership, and the social sciences.

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